San Maru Restaurant brings an exceptional Korean BBQ experience to Thimphu, delighting guests with fresh, flavorful dishes served in a warm wooden setting. This inviting restaurant is praised for its welcoming staff and a unique menu that creatively adapts to local ingredients, such as offering Yak BBQ in place of traditional beef.
The variety of small side dishes, including generous Korean pancakes and refreshing drinks like lemon and orange tea, complement the main courses perfectly. Whether trying Korean BBQ for the first time or returning for more, San Maru offers a nourishing and memorable meal that stands out in Bhutan’s dining landscape.
Leave a Reply